Gluten Free Sweet Potato Pie

Ingredients

• 1 1/2 Cup gluten-free baking flour
• 2 Tablespoons brown sugar
• 1/2 Cup cold vegan butter
• 1-3 Tablespoon cold water (as needed)
• 1/2 Teaspoon salt
• 1 1/2 Cup peeled, cooked, and cooled mashed sweet potatoes
• 2 1/2 Tablespoons brown sugar
• 4 Tablespoons room temperature vegan butter
• 1 Teaspoon cinnamon
• 1/2 Teaspoon nutmeg
• 1/2 Teaspoon cardamom
• 1/2 Teaspoon sea salt

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