Mashed Chickpea Salad with Dill Capers

Mashed Chickpea Salad with Dill & Capers

Mashed Chickpea Salad with Dill & Capers

By EatingWell
10 minutes

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Details
  • Servings:   6
  • Calories:   303
  • Protein:   16g
  •  
  • Fiber:   9g
  • Sugar:   8g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 1 (15 ounce) can low-sodium chickpeas, rinsed
  • ⅓ cup finely chopped celery
  • ¼ cup vegan mayonnaise
  • ¼ cup chopped fresh dill
  • 1 scallion, finely chopped
  • 2 teaspoons capers, chopped
  • 2 teaspoons lemon juice or more to taste
  • ¼ teaspoon ground pepper
Instructions

Mashed Chickpea Salad with Dill & Capers serves 6 original recipe by EatingWell.

View original preparation instructions

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