Extra Lemony Seitan Piccata

Ingredients

• 1 (8-oz) package seitan, torn into 2" pieces, or sliced into 1/4" slices
• 1 tbsp. all-purpose flour
• 2 tbsp. vegan butter or extra-virgin olive oil, divided
• 1 medium shallot, halved and thinly sliced
• 2 garlic cloves, minced
• 0.25 c. dry white wine
• 1.5 c. low-sodium vegetable broth, divided
• 3 sprigs fresh thyme (optional)
• 0.5 lemon, washed, cut into thin rounds, and quartered
• 2 tbsp. capers, drained

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