Saneeyeh Bil Fern Roasted Lamb Shoulder and Vegetables

Ingredients

• 4 (10-oz.) lamb shoulder chops
• Kosher salt and freshly ground black pepper, to taste
• 8 oz. green beans, trimmed
• 8 oz. okra
• 6 cloves garlic, smashed
• 2 medium tomatoes, sliced ½” thick
• 2 medium zucchini, cut into ½” pieces
• 2 onions, roughly chopped
• 2 small eggplants, cut into 1/2″ pieces
• 1⁄2 cup extra-virgin olive oil
• 1⁄2 cup chopped flat-leaf parsley

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