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Fried Scones with Cinnamon Honey Butter Recipe
Ingredients
- For the Scones:
- 2 1/4 cups all-purpose flour (approximately 12 1/2 ounces)
- 2 1/4 cups bread flour (approximately 12 1/2 ounces)
- 1/2 teaspoon salt
- 1 cup water
- 1 cup whole milk
- 2/3 cup plus 1 tablespoon granulated sugar
- 4 1/2 teaspoons instant yeast (2 standard sized envelopes)
- 1/3 cup melted butter (approximately 5 1/3 tablespoons), cooled
- 2 teaspoons vanilla
- 2 quarts canola oil, for frying (you may need more depending on size of pot)
- For the Glaze:
- 1/2 cup (1 stick) unsalted butter
- 6 ounces clover honey
- 1 teaspoon ground cinnamon
Instructions
Fried Scones with Cinnamon Honey Butter Recipe serves 24 original recipe by Serious Eats.
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