Fried Scones with Cinnamon Honey Butter Recipe

Name: Fried Scones with Cinnamon Honey Butter Recipe
Ingredients: For the Scones:; 2 1/4 cups all-purpose flour (approximately 12 1/2 ounces); 2 1/4 cups bread flour (approximately 12 1/2 ounces); 1/2 teaspoon salt; 1 cup water; 1 cup whole milk; 2/3 cup plus 1 tablespoon granulated sugar; 4 1/2 teaspoons instant yeast (2 standard sized envelopes); 1/3 cup melted butter (approximately 5 1/3 tablespoons), cooled; 2 teaspoons vanilla; 2 quarts canola oil, for frying (you may need more depending on size of pot); For the Glaze:; 1/2 cup (1 stick) unsalted butter; 6 ounces clover honey; 1 teaspoon ground cinnamon