Roast leg of lamb with rosemary and garlic
Ingredients
- 2kg/4lb 8oz leg of lamb
- 1 bulb garlic
- large bunch rosemary
- sea salt and black pepper
- 2 carrots, roughly chopped
- 3 white onions, quartered
- 250ml/9fl oz dry white wine
- olive oil
- 1 tbsp caster sugar
- 3 tbsp white wine vinegar
- 6 sprigs mint, leaves only, finely chopped
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