Cardamom and Orange Scones from Home Made Winter

Ingredients

• For the Scones
• 4 cups (500 g) self-rising flour
• 3 tablespoons superfine sugar
• Pinch of salt
• 3 tablespoons (40 g) butter
• 1 cup (250 ml) milk
• 3 tablespoons (65 g) marmalade
• 1 tsp freshly ground cardamom seeds
• For the Glaze
• 1/4 cup (85 g) marmalade
• 2 tablespoons water
• 1 teaspoon freshly ground cardamom seeds
• Grated zest of 1 orange
• For the Mascarpone Cream
• 1 tablespoon orange blossom water
• 1 tablespoon honey
• 1 cup plus 1 tablespoon (250 g) mascarpone

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