Ingredients
- 35 grams rolled oats (1/3 cup)
- 35 grams all purpose flour (1/4 cup)
- 30 grams fine raw sugar (2 tablespoons) or brown sugar
- 1 gram salt (1/4 teaspoon)
- 43 grams unsalted butter (3 tablespoons), cut into small pieces
- 1 teaspoon of ice water + more if needed
- 100 grams fresh ripe dates
- 1 teaspoon tapioca starch (sometimes called tapioca flour)
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 28 grams unsalted butter (2 tablespoons) melted
- 2 very large apples (about 420 grams each)
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