Fried Chicken

Fried Chicken

Fried Chicken


Serves 8

Details
  • Servings:   8
  • Calories:   1204
  • Protein:   64g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   92g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 chickens, around 3 pounds each, each chicken cut into 9 pieces
  • 1 teaspoon kosher salt plus extra for seasoning
  • 2 cups gluten-free flour or all-purpose flour
  • 1/4 cup cornstarch (optional, it is used for a crispier crust )
  • 1 tablespoon Spanish paprika
  • 1 tablespoon garlic powder
  • 1/2 teaspoon poultry seasoning
  • 1 teaspoon dried thyme
  • 1 teaspoon freshly ground black pepper
  • 2 cups buttermilk
  • 2 eggs
  • 1 1/2 cups peanut oil
  • 2 slices pancetta, 1/16 inch thick this adds a really nice subtle flavor to the finished product
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