Rhubarb–Strawberry Jam

Rhubarb–Strawberry Jam

Rhubarb–Strawberry Jam


Serves 6

Details
  • Servings:   6
  • Calories:   323
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   78g
  • Carb Total:   80g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 5 cups rhubarb (about 1 1⁄4 lbs.), cut into 3⁄4″ x 1⁄2″ cubes
  • 2 cups hulled and quartered strawberries (about 1⁄2 lb.)
  • 2 1⁄4 cups sugar
  • 1 tbsp. fresh lemon juice
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