Buffalo Ranch Chicken Dip
Buffalo Ranch Chicken Dip is a gluten free and ketogenic hor d'oeuvre. This recipe makes 7 servings
Buffalo Chicken Burger
Ingredients
- 1/2 cup sliced carrots
- 1 pound ground white-meat chicken
- 2 egg whites, lightly beaten
- 1 celery stalk, roughly chopped
- 1/2 cup panko breadcrumbs
- 1/4 cup blue cheese, plus more for garnish (optional)
- 1 teaspoon cornstarch
- 1/4 cup hot sauce (such as Tabasco Buffalo Style)
- Vegetable oil cooking spray
- 4 large kaiser rolls, split
- Iceberg lettuce (optional)
- Carrot and celery sticks (optional)
- Light blue cheese dressing (optional)
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