Roasted Cod with Tomatoes and Herbs

Roasted Cod with Tomatoes and Herbs

Roasted Cod with Tomatoes and Herbs


25 minutes

Details
  • Servings:   2
  • Calories:   312
  • Protein:   43g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 cod fillets
  • 2 tbs butter
  • 1 teaspoon garlic paste or minced garlic
  • salt and black pepper
  • 10 cherry tomatoes
  • ¼ cup chopped herbs, eg basil, parsley, chives, and tarragon
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