Smoked Cod Kedgeree
Ingredients
- 250 g smoked cod
- 250 g fresh haddock fillet
- 250 ml full fat milk
- 50 g salted butter
- 250 g pilau rice (ready cooked)
- 250 g basmati rice (ready cooked)
- 50 ml fish stock
- 150 ml double cream
- 2 eggs
- 1 tsp cayenne pepper
- 2 boiled eggs
- flat leaf parsley
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