Crispy Brown Sugar Shortbread
Details
- Servings: 12
- Diet: Low-Fat, Low-Sodium
- Meal: snack
- Dish: desserts
Cuisine
- american
Ingredients
- 8 tablespoons (4 ounces or 115 grams) unsalted butter, softened, plus more for greasing the pan
- 1/4 cup plus 2 tablespoons (2 3/4 ounces or 80 grams) packed light brown sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup (5 ounces or 140 grams) all-purpose flour
- 2 tablespoons turbinado sugar, for sprinkling on top
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