Cod with Mussels Chorizo Fried Croutons and Saffron Mayonnaise
Ingredients
- 1 1/2 teaspoons fresh lime juice
- 1 12 ounce cod fillet, cut into 4 equal pieces
- 1 8 ounce bottle clam juice
- 1 tablespoon chopped fresh parsley
- 1/2 cup dry white wine
- 1/2 cup mayonnaise
- 1/2 cup smoked Spanish chorizo,* diced
- 1/2 cup whole milk
- 1/4 cup chopped shallots (about 2 small)
- 1/4 cup finely diced seeded tomato
- 1/4 teaspoon cayenne pepper
- 12 1 inch torn pieces crustless sourdough bread (about 5 ounces)
- 2 pounds mussels, scrubbed, debearded
- 2 tablespoons extra virgin olive oil
- 3 large eggs
- 4 fresh thyme sprigs
- 4 garlic cloves, chopped
- Canola oil (for deep frying)
- Pinch of saffron threads, crumbled
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments