Orange Ginger Stickies

Ingredients

• 2 1/2 cups (364 grams) all-purpose flour, plus more for shaping the dough
• 1 tablespoon baking powder
• 1 teaspoon granulated sugar
• 1 teaspoon kosher salt
• 1/2 teaspoon baking soda
• 2 tablespoons (26 grams) vegetable shortening
• 1 stick (8 tablespoons; 113.4 grams) VERY cold unsalted butter
• Nonstick cooking spray, for the work surface
• 1 1/4 cups cold low-fat buttermilk
• 1/4 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1/4 teaspoon kosher salt
• 2 tablespoons orange zest, from 1 large orange
• 1 stick (8 tablespoons) unsalted butter, at room temperature, plus more for the pan
• 1/3 cup crystallized ginger, finely chopped
• 3/4 cup whole milk
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 2 to 3 tablespoons fresh orange juice, from 1/2 large orange

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