Rice Cooker Puerto Rican Beans Recipe Habichuelas Guisadas

Rice Cooker Puerto Rican Beans Recipe (Habichuelas Guisadas)

Rice Cooker Puerto Rican Beans Recipe (Habichuelas Guisadas)


52 minutes

Details
  • Servings:   8
  • Calories:   244
  • Protein:   9g
  •  
  • Fiber:   8g
  • Sugar:   12g
  • Carb Total:   41g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
  • caribbean
Ingredients
  • 1 Tablespoon of Olive oil
  • 2 Tablespoons of Sofrito
  • 1 packet of Sazon
  • 1 to 2 Tablespoons of Chicken Flavor Bouillon (you can use packets too)
  • 8 oz can of tomato sauce
  • 14 oz of stewed tomatoes
  • 1 can of beans (we used pink beans)
  • 2 cloves of garlic
  • 1 bay leaf
  • 3 cups of water
  • 1 can of Vienna Sausage, diced
  • 1 large onion, diced
  • 1 large ripe plantain, cut into thin pieces
  • 2 large potatoes, diced
  • 1 teaspoon of basil (we used fresh sweet basil)
  • Salt & pepper to taste
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