Crispy Shrimp Gyoza Recipe

Crispy Shrimp Gyoza Recipe

Crispy Shrimp Gyoza Recipe

By Food Republic
30 minutes

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Details
  • Servings:   2
  • Calories:   665
  • Protein:   26g
  •  
  • Fiber:   5g
  • Sugar:   1g
  • Carb Total:   110g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 12 tiger prawns (about 4 inches long by 1 inch wide)
  • Salt and pepper
  • 12 (4-inch) gyoza wrappers (the ones that come in stacks of jillions
  • canola oil
  • water
  • hot sesame oil
  • soy sauce
  • sesame seeds
  • scallions
Instructions

Crispy Shrimp Gyoza Recipe serves 2 original recipe by Food Republic.

View original preparation instructions

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