Katsu Curry Fried Chicken Burger recipes
Ingredients
- 2 cups (160g) shredded green cabbage
- 1 cup (125g) peeled and shredded daikon
- 1 green onion (scallion), shredded
- ½ cup (160g) Japanese mayonnaise, plus extra to serve
- 4 sesame seed brioche buns, halved
- gari
- ¼ cup (30g) curry powder
- 2 tablespoons finely grated ginger
- 4 cloves garlic, crushed
- 2 tablespoons soy sauce
- ¼ cup (60ml) rice wine vinegar
- 1 tablespoon caster (superfine) sugar
- 4 chicken thighs (500g), trimmed and cut in half
- 1 teaspoon cornflour (cornstarch)
- ½ cup (125ml) water
- vegetable oil
- 1 cup (150g) plain (all-purpose) flour
- 2 teaspoons baking powder
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