Traditional Battenberg Cake
If you have roughly 45 minutes to spend in the kitchen, Traditional Battenberg Cake might be an
Mincemeat marzipan apple tarte fine
Details
- Servings: 12
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- british
Ingredients
- 320g sheet ready-rolled puff pastry
- 5 tbsp mincemeat (check it’s vegetarian, if needed)
- 200g ready-to-roll marzipan
- icing sugar, for dusting
- 4 medium Granny Smith apples
- 25g cold butter, cut into small cubes
- 25g golden caster sugar
- crème fraîche, to serve
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