Parsnip Latkes with Caviar and Creme Fraiche

Parsnip Latkes with Caviar and Creme Fraiche

Parsnip Latkes with Caviar and Creme Fraiche

By Honest Cooking
Serves 12

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Details
  • Servings:   12
  • Calories:   69
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Dish:   main course
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Cuisine
  • kosher
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Ingredients
  • Parsnip Latkes:
  • 2 large parsnips about 1lb, peeled and cut into chunks
  • 1 large potato peeled and cut into chunks
  • 1 small onion cut into quarters
  • 1/4 cup matzo meal
  • 2 whole eggs
  • Salt and pepper to taste
  • Canola or vegetable oil fir frying
Instructions

Parsnip Latkes with Caviar and Creme Fraiche serves 12 original recipe by Honest Cooking.

View original preparation instructions

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