Parsnip Latkes with Caviar and Creme Fraiche

Parsnip Latkes with Caviar and Creme Fraiche

Parsnip Latkes with Caviar and Creme Fraiche


Serves 12

Ingredients
  • Parsnip Latkes:
  • 2 large parsnips about 1lb, peeled and cut into chunks
  • 1 large potato peeled and cut into chunks
  • 1 small onion cut into quarters
  • 1/4 cup matzo meal
  • 2 whole eggs
  • Salt and pepper to taste
  • Canola or vegetable oil fir frying
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