White Veal Stock (Fond Blanc De Veau)
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Parsnip Latkes with Caviar and Creme Fraiche
Details
- Servings: 12
- Dish: main course
Cuisine
- kosher
Ingredients
- Parsnip Latkes:
- 2 large parsnips about 1lb, peeled and cut into chunks
- 1 large potato peeled and cut into chunks
- 1 small onion cut into quarters
- 1/4 cup matzo meal
- 2 whole eggs
- Salt and pepper to taste
- Canola or vegetable oil fir frying
Instructions
Parsnip Latkes with Caviar and Creme Fraiche serves 12 original recipe by Honest Cooking.
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