Shockingly Crisp Baked Latkes

Ingredients

• 3/4 cup peanut or vegetable oil, plus more as needed
• 3 medium russet potatoes (1½ to 2 pounds), scrubbed
• 1 large yellow onion, peeled and halved
• 1 large egg
• 2 tablespoons panko, matzo meal (not matzo ball mix), or all-purpose flour
• Kosher salt and freshly ground black pepper
• Flaky sea salt
• Latke fixin’s such as applesauce, sour cream, lox, smoked trout, lemon wedges, chopped chives, and chopped dill, for serving

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag