Onion Bhaji recipe | Kanda bhaji | Onion Pakoda Recipe

Onion Bhaji recipe | Kanda bhaji | Onion Pakoda Recipe

Onion Bhaji recipe | Kanda bhaji | Onion Pakoda Recipe


Serves 2

Details
  • Servings:   2
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • indian
Ingredients
  • 1 cup Onion (kanda / pyaz)sliced
  • ¾ cup besan (chickpea flour)
  • 1tablespoon finely chopped coriander leaves (optional)
  • ½ teaspoon carom seeds (ajwain /owa)
  • ½ teaspoon sesame seeds
  • 1-2 teaspoon red chili powder
  • 1 green chili finely chopped (optional – if you want to eat spicy Pakodas add it)
  • 2-3 teaspoon hot oil / Pinch of meetha soda (khane wala soda)
  • 1 teaspoon salt
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Mango & Goat Cheese Quesadillas
Mango & Goat Cheese Quesadillas

Mango & Goat Cheese Quesadillas could be just the lacto ovo vegetarian recipe you've been looking

45 minutes
Asian Noodle Soup
Asian Noodle Soup

The recipe Asian Noodle Soup could satisfy your Asian craving in approximately 45 minutes. One

45 minutes
Broccoli Cheddar Soup
Broccoli Cheddar Soup

You can never have too many main course recipes, so give Broccoli Cheddar Soup a try. One portion of

45 minutes
Powered by Edamam