Onion Bhaji recipe | Kanda bhaji | Onion Pakoda Recipe

Onion Bhaji recipe | Kanda bhaji | Onion Pakoda Recipe

Onion Bhaji recipe | Kanda bhaji | Onion Pakoda Recipe


Serves 2

Details
  • Servings:   2
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • indian
Ingredients
  • 1 cup Onion (kanda / pyaz)sliced
  • ¾ cup besan (chickpea flour)
  • 1tablespoon finely chopped coriander leaves (optional)
  • ½ teaspoon carom seeds (ajwain /owa)
  • ½ teaspoon sesame seeds
  • 1-2 teaspoon red chili powder
  • 1 green chili finely chopped (optional – if you want to eat spicy Pakodas add it)
  • 2-3 teaspoon hot oil / Pinch of meetha soda (khane wala soda)
  • 1 teaspoon salt
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