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Kanda Bhaji Recipe How to make Onion Pakoda
Details
- Servings: 14
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: bread
Cuisine
- indian
Ingredients
- 2 medium sized Onions
- 1 cup gram flour (1 cup= 200 ml) or as required
- 1/4th tsp carom seeds/ ajwain
- 1/8 tsp turmeric powder/ haldi
- 1 tsp red chilli powder or as per taste
- A pinch of asafoetida
- 1 tsp salt or as per taste
- 2 cups Groundnut Oil for frying
Instructions
Kanda Bhaji Recipe, How to make Onion Pakoda serves 14 original recipe by happilyveg.com.
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