Kanda Bhaji Recipe How to make Onion Pakoda

Ingredients

• 2 medium sized Onions
• 1 cup gram flour (1 cup= 200 ml) or as required
• 1/4th tsp carom seeds/ ajwain
• 1/8 tsp turmeric powder/ haldi
• 1 tsp red chilli powder or as per taste
• A pinch of asafoetida
• 1 tsp salt or as per taste
• 2 cups Groundnut Oil for frying

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