Steak and Kidney Pie

Steak and Kidney Pie

Steak and Kidney Pie


26 minutes

Details
  • Servings:   6
  • Calories:   594
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 1/3 cups flour
  • 1/2 cup (1 stick) cold, unsalted butter, cut into 1/2 inch cubes
  • 1/4 teaspoon salt
  • 1 egg
  • 2 to 3 tablespoons iced water
  • 5 tablespoons oil
  • 1 pound well marbled steak, cut into 1 inch cubes
  • 12 ounces trimmed veal kidney (about 2 kidneys), cut into 1 inch cubes
  • Salt and freshly ground black pepper
  • 10 ounces mushrooms, quartered 3 onions, chopped
  • 3 tablespoons flour
  • 2 tablespoons Worcestershire sauce
  • 2 cups hot water
  • Milk, for brushing pastry
  • Sea salt
  • Freshly cracked black pepper
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