Chinese Hot and Sour Soup 酸辣湯 Recipe

Chinese Hot and Sour Soup 酸辣湯 Recipe

Chinese Hot and Sour Soup 酸辣湯 Recipe

By cookingwithmorgane.com
Serves 8

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Details
  • Servings:   6
  • Calories:   264
  • Protein:   19g
  •  
  • Fiber:   7g
  • Sugar:   2g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • chinese
Comments
Ingredients
  • 200g of pork
  • 2 Shiitake mushrooms
  • 10g wood ear mushrooms
  • 250g firm tofu
  • 150g bamboo shoots
  • 2 eggs
  • 2 thin slices of ginger
  • 1 Thai chive
  • 5 sprigs of coriander
  • 40g of tapioca starch
  • ½ tsp of salt
  • Black pepper
  • 1 tbsp of dark soy sauce
  • 2 tbsp of light soy sauce
  • 2 tbsp of chili paste
  • Black rice vinegar
  • Sesame oil
  • 1.5L of water
Instructions

Chinese Hot and Sour Soup 酸辣湯 Recipe serves 6 original recipe by cookingwithmorgane.com.

View original preparation instructions

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