Ingredients
- 4 cups chicken broth
- 1 1⁄4 cups tomato juice
- 2 tablespoons soya sauce
- 1 (8 ounce) can bamboo shoots
- 1⁄2 cup chopped mushroom
- 1⁄4 cup straw mushroom (optional)
- 1⁄2 cup red pepper, slivered
- 1⁄2 teaspoon hot red pepper sauce
- 1⁄4 teaspoon red pepper flakes
- 1⁄4 cup green onion, sliced diagonally
- 1⁄2 cup cooked chicken, diced
- 3 tablespoons rice wine vinegar
- 1 1⁄2 tablespoons cornstarch
- 1⁄4 cup water
- 1 egg, beaten
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