Vegetarian Shepherds Pie

Vegetarian Shepherd's Pie

Vegetarian Shepherd's Pie


Serves 6

Details
  • Servings:   6
  • Calories:   396
  • Protein:   17g
  •  
  • Fiber:   10g
  • Sugar:   10g
  • Carb Total:   46g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   14g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/4 pound low fat cheese
  • 5 medium potatoes
  • 2 tablespoons unsalted butter
  • 1/2 cup skim milk
  • 1 tablespoon olive oil
  • 1 medium onion
  • 2 cloves minced garlic
  • 1 14.5 oz can red kidney beans
  • 1/4 pound green beans, chopped into 3 cm pieces
  • 1/2 red pepper
  • 1 ground black pepper
  • 1 cup tomato puree
  • salt to taste
  • 1 cup mushrooms
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