Ingredients
- 1/4 pound low fat cheese
- 5 medium potatoes
- 2 tablespoons unsalted butter
- 1/2 cup skim milk
- 1 tablespoon olive oil
- 1 medium onion
- 2 cloves minced garlic
- 1 14.5 oz can red kidney beans
- 1/4 pound green beans, chopped into 3 cm pieces
- 1/2 red pepper
- 1 ground black pepper
- 1 cup tomato puree
- salt to taste
- 1 cup mushrooms
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