Ingredients
- For the filling:
- 1 tablespoon Olive oil
- 1 cup Chopped yellow onions
- 1 Chopped red, yellow or orange bell pepper
- 1.5 lbs Ground Meat (I always use chicken or turkey, but the original recipe called for lean ground beef) --OR--
- 2 15 oz cans Drained and rinsed black and/or kidney beans
- 1.5 cups Fresh corn kernels, cut off the cobs of 2-3 ears
- 1 15 oz can Tomato Sauce
- 0.5 cups Corn meal
- 1 tablespoon Chili powder
- 1/8 teaspoon Cayenne or red pepper flakes (Optional--add to taste)
- 1 10 oz can Sliced black olives
- 1 cup Water
- For the topping:
- 1.5 cups Milk
- 0.75 teaspoons Salt
- 2 tablespoons Butter
- 0.5 cups Corn meal
- 2 Eggs, lightly beaten
- 1 cup Grated cheddar cheese
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