Mission Chinese Foods Cabbage Salad
Ingredients
- 1/2 head red cabbage
- 1 medium beet (yellow or candy-striped is nice)
- Juice of 1 lemon, divided
- 1 tablespoon shio kombu or salted kombu, optional
- 1 teaspoon teaspoon dried hijiki seaweed
- 1 teaspoon ume vinegar or red wine vinegar
- 2 tablespoons sweet white miso paste
- 3 tablespoons tahini
- 1 teaspoon unseasoned rice vinegar
- 1 tablespoon shiro shoyu or light soy sauce
- 8 anchovy fillets, coarsely chopped
- 3 tablespoons neutral oil, like canola
- 1/2 cup kasha
- 2 tablespoons aonori seaweed, green seaweed, or finely shredded nori
- 2 tablespoons toasted white sesame seeds
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