Mission Chinese Foods Cabbage Salad

Ingredients

• 1/2 head red cabbage
• 1 medium beet (yellow or candy-striped is nice)
• Juice of 1 lemon, divided
• 1 tablespoon shio kombu or salted kombu, optional
• 1 teaspoon teaspoon dried hijiki seaweed
• 1 teaspoon ume vinegar or red wine vinegar
• 2 tablespoons sweet white miso paste
• 3 tablespoons tahini
• 1 teaspoon unseasoned rice vinegar
• 1 tablespoon shiro shoyu or light soy sauce
• 8 anchovy fillets, coarsely chopped
• 3 tablespoons neutral oil, like canola
• 1/2 cup kasha
• 2 tablespoons aonori seaweed, green seaweed, or finely shredded nori
• 2 tablespoons toasted white sesame seeds

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