Hungarian Veal Paprikash

Ingredients

• 2 tablespoons olive oil
• 1 1/2 pounds veal chops (or boned veal shoulder)*;
• 1 to 2 tablespoons hungarian sweet paprika
• 1/2 teaspoon hungarian hot paprika or cayenne pepper
• 1 large red onion
• 1 large red bell pepper
• 1 rib celery
• 1 16-oz can stewed tomatoes
• 1 tablespoon roasted garlic
• 1 can (14 oz) beef broth
• 3/4 cup red wine
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 8 ounces mushrooms
• 1/2 cup water
• 8 ounces uncooked noodles
• 1/2 cup sour cream

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag