Veal Paprikash

Ingredients

• 1 pound stewing veal meat
• 1 large yellow onion, chopped (about 1 cup)
• 1 medium carrot, chopped the same size as the onion
• 1 tsp, heaping, of sweet Hungarian paprika
• 1 TB fresh parsley, chopped
• 1 tsp all-purpose flour
• ¼ cup sour cream
• salt and pepper, to taste
• 1 cup orzo pasta, uncooked
• 1-3 ½ cups warm chicken stock
• 1 TB butter, unsalted
• 1 tsp olive oil
• ¼ cup fresh parsley, chopped

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