Hungarian Veal Paprikash

Ingredients

• 2 tablespoons olive oil ; (for more flavor, lard or bacon fat may be substituted)
• 1 1/2 pounds veal chops (or boned veal shoulder)*; ; (up to 2), cut into 1" cubes
• 1 to 2 tablespoons Hungarian sweet paprika
• 1/2 teaspoon Hungarian hot paprika or cayenne pepper ; (optional)
• 1 large red onion ; (about 3/4 pound), quartered and thickly sliced
• 1 large red bell pepper ; cut into 1" squares
• 1 rib celery ; thickly sliced
• 1 16-oz can stewed tomatoes
• 1 tablespoon roasted garlic ; chopped (bottled is fine)
• 1 can (14 oz) Beef broth
• 3/4 cup Red wine
• 1/2 teaspoon Salt
• 1/8 teaspoon black pepper ; freshly ground
• 8 ounces mushrooms ; sliced
• 1/2 cup Water
• 8 ounces uncooked noodles
• 1/2 cup Sour cream

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