Veal Paprikash

Ingredients

• 700 grams of veal/gravy beef or sirloin steak, sliced into 3cm cubes
• 30 grams olive oil
• 1 large corrot, diced
• 1 onion, peeled and quartered
• 2 cloves of garlic, peeled
• 1/4 cup of plain flour
• 2 level tablespoons of hungarian paprika
• 1 level teaspoon of hot paprika, omitt if you do not like a warmth on the palate
• 2 cups of water
• 1 heaped tablespoon of vegetable stock
• 1/2 level teaspoon of ground black pepper
• 1/2 cup of white wine
• 2 bay leaves
• 1/2 cup of sour cream, light is also fine

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