Veal Shank Paprikash

Ingredients

• 1 1/2 tablespoons sweet Hungarian paprika
• 1 14.5 ounce can diced tomatoes
• 1 cup low sodium chicken broth
• 1 tablespoon all purpose flour
• 1/2 cup dry white wine
• 2 1/2 tablespoons extra virgin olive oil
• 2 green bell peppers, thinly sliced
• 2 medium onions, thinly sliced
• 2 tablespoons chopped fresh dill
• 2 tablespoons chopped fresh parsley
• 2 tablespoons sugar
• 3/4 pound wild mushrooms, broken into pieces
• 5 tablespoons vegetable oil
• 6 cross cut sections veal shank (about 5 pounds)
• Freshly ground pepper
• Kosher salt

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag