Paprikash rice

Ingredients

• 1/3 cup olive oil
• 1 kg veal shin, cut into large cubes
• 3 large onions, very finely chopped
• ¼ cup white wine 2 cloves garlic, crushed
• 1 red capsicum, seeded and sliced
• 1 heaped tablespoon sweet Hungarian paprika
• ¼ teaspoon cayenne pepper (or to taste)
• 1 cup long grain rice
• 2 carrots, peeled and cut into chunks
• 1 small tomato, chopped

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