Cilantro Lime Jalapeno Corn
Cilantro Lime Jalapeno Corn is a gluten free and lacto ovo vegetarian side dish. This recipe serves
Chili Pie Burritos
Details
- Servings: 8
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 tablespoons olive oil
- 2 pounds ground beef
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- Two 14-ounce cans kidney beans, drained and rinsed
- One 14-ounce can tomato sauce
- One 10-ounce can diced tomatoes and green chiles
- 1/4 cup chili powder
- Kosher salt and freshly ground black pepper
- 8 large flour tortillas, lightly warmed
- 2 cups grated Cheddar
- 1 yellow onion, diced small
- 2 cups corn chips
- 1/2 cup sour cream
- Olive oil, for toasting
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