Chicken ‘paella

Ingredients

• 400 g quality chorizo
• 1 small onion
• 50 g jarred piquillo peppers
• ½ a bunch of fresh flat-leaf parsley
• 22 free-range chicken drumettes
• 2 tablespoons extra virgin olive oil
• 1 teaspoon smoked paprika
• 2 tablespoon tomato pureé
• 400 g Bomba paella rice
• 120 ml white wine
• 750 ml organic chicken stock
• 200 g frozen peas
• 1 lemon

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