Vegetable paella

Vegetable paella

Vegetable paella


Serves 6

Details
  • Servings:   4
  • Calories:   488
  • Protein:   15g
  •  
  • Fiber:   12g
  • Sugar:   10g
  • Carb Total:   78g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 ½tbsp sunflower oil or vegetable oil
  • 1 large onion finely diced
  • 2 red peppers chopped
  • 3 garlic cloves crushed or finely grated
  • 1tbsp smoked paprika
  • 250g paella rice
  • 125ml white wine (optional)
  • 227g can chopped tomatoes
  • 750ml vegetable stock
  • saffron (optional)
  • 400g butter beans or other beans such as cannellini
  • 200g green beans or long-stem broccoli
  • 2 lemons 1 juiced and 1 cut into wedges
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