Poached Prawns with Fettuccine and French String Beans
If you have around 45 minutes to spend in the kitchen, Poached Prawns with Fettuccine and French
Shellfish Paella
Details
- Servings: 6
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1⁄4 cup extra-virgin olive oil
- 6 jumbo shrimp, unpeeled
- 12 medium shrimp, unpeeled
- 3 medium tomatoes, seeded and grated
- 3 cloves garlic, peeled and minced
- 1 large pinch saffron threads
- 1 tbsp. sweet paprika
- 1⁄2 lb. fresh or frozen Italian-style broad green beans, cut in 2'' pieces
- 1 cup dried white beans (such as white lima or butter beans), soaked overnight and drained
- Salt
- 3 cups Spanish paella rice or short-grain Italian rice
- 12 mussels, scrubbed and debearded
Instructions
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