Shellfish Paella

Ingredients

• 1⁄4 cup extra-virgin olive oil
• 6 jumbo shrimp, unpeeled
• 12 medium shrimp, unpeeled
• 3 medium tomatoes, seeded and grated
• 3 cloves garlic, peeled and minced
• 1 large pinch saffron threads
• 1 tbsp. sweet paprika
• 1⁄2 lb. fresh or frozen Italian-style broad green beans, cut in 2'' pieces
• 1 cup dried white beans (such as white lima or butter beans), soaked overnight and drained
• Salt
• 3 cups Spanish paella rice or short-grain Italian rice
• 12 mussels, scrubbed and debearded

Personal Tags 

Save Tag

Recipe Notes 

Save Notes