Ingredients
- 2 cups short-grain paella ("bomba") or arborio rice, such as riceselect organic arborio
- 4 cups chicken stock
- 1 pinch (large) of saffron
- 2 tbsp. olive oil
- 2 cloves of garlic, thinly sliced
- 1 small onion, minced
- 3 oz. dry chorizo, sliced
- 1 large tomato, peeled and roughly chopped
- 1/2 pound peeled large shrimp
- 1 cup fresh or frozen and thawed peas
- 1/2 cup parsley leaves, chopped
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