Seafood Paella

Ingredients

• 15 inch paella pan
• 2 raw chorizo sausages, cut into chunks
• 2 teaspoons smoked paprika
• 1 teaspoon saffron, heaped
• 2 cups Calasparra rice
• 4 cups fish or chicken stock, premium quality
• 3 cloves garlic, diced
• 1 red capsicum, sliced
• salt & pepper
• 1 small brown onion, diced
• 3 medium tomatoes, diced
• 250 grams mussels, cleaned and de-bearded
• 500 grams raw prawns, shelled and de-veined
• 300 grams white, firm fleshed fish
• 250 grams clams
• 2 lemons, wedged
• 1 bunch parsley, roughly chopped
• EVOO

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