Seafood Paella

Seafood Paella

Seafood Paella


50 minutes

Details
  • Servings:   5
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 15 inch paella pan
  • 2 raw chorizo sausages, cut into chunks
  • 2 teaspoons smoked paprika
  • 1 teaspoon saffron, heaped
  • 2 cups Calasparra rice
  • 4 cups fish or chicken stock, premium quality
  • 3 cloves garlic, diced
  • 1 red capsicum, sliced
  • salt & pepper
  • 1 small brown onion, diced
  • 3 medium tomatoes, diced
  • 250 grams mussels, cleaned and de-bearded
  • 500 grams raw prawns, shelled and de-veined
  • 300 grams white, firm fleshed fish
  • 250 grams clams
  • 2 lemons, wedged
  • 1 bunch parsley, roughly chopped
  • EVOO
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