Baked Lemon Salmon
Baked Lemon Salmon could be just the gluten free, dairy free, paleolithic, and primal recipe you've
Seafood Paella
Details
- Servings: 5
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 15 inch paella pan
- 2 raw chorizo sausages, cut into chunks
- 2 teaspoons smoked paprika
- 1 teaspoon saffron, heaped
- 2 cups Calasparra rice
- 4 cups fish or chicken stock, premium quality
- 3 cloves garlic, diced
- 1 red capsicum, sliced
- salt & pepper
- 1 small brown onion, diced
- 3 medium tomatoes, diced
- 250 grams mussels, cleaned and de-bearded
- 500 grams raw prawns, shelled and de-veined
- 300 grams white, firm fleshed fish
- 250 grams clams
- 2 lemons, wedged
- 1 bunch parsley, roughly chopped
- EVOO
Instructions
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