Lobster Paella
Ingredients
- Kosher salt and freshly ground pepper
- 2 live lobsters, each about 1 1/4 lb. (625 g)
- 2 Tbs. olive oil
- 1 large yellow onion, chopped
- 2 garlic cloves, minced
- 2 fennel bulbs, trimmed and cut into 1/2-inch (12-mm) dice
- 2 cups (14 oz./440 g) Bomba, Calasparra or other Spanish paella rice
- 1/3 cup (3 fl. oz./80 ml) Pernod
- 1/4 tsp. crumbled saffron, soaked in 1 Tbs. fresh lemon juice
- 1 Tbs. chopped fresh flat-leaf parsley
- 1 cup (5 oz./155 g) sliced piquillo peppers or roasted red bell peppers
- 1 Tbs. chopped fresh tarragon
- Lemon wedges for serving
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