Beef, Poblano & Cheese Tamales
You can never have too many Mexican recipes, so give Beef, Poblano & Cheese Tamales a try. This recipe
Tamale Pie
Ingredients
- 4 cups masa
- 4 cups chicken broth
- 3/4 cup shortening
- 4 tablespoons (1/4 cup) salted butter
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1 tablespoon olive oil
- 2 pounds lean ground beef
- 1 onion, chopped
- 1 red bell pepper, seeded and chopped
- 1 jalapeno, sliced
- 1 poblano pepper, seeded and chopped
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- Pinch kosher salt
- Pinch freshly ground black pepper
- 4 cloves garlic, chopped
- One 15-ounce can chopped tomatoes
- 1 cup low-sodium beef broth
- 2 tablespoons tomato paste
- One 15-ounce can red kidney beans, drained and rinsed
- Butter, for greasing the skillet
Instructions
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