The Best Pork Carnitas

The Best Pork Carnitas

The Best Pork Carnitas


2 hours 30 minutes

Details
  • Servings:   6
  • Calories:   803
  • Protein:   71g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   25g
  • Fat Total:   76g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 4-6 lb. pork shoulder, boneless
  • 2 tablespoons canola oil
  • 1 quart boxed chicken stock
  • 1 small can of chipotle sauce (or canned chipotle peppers in adobo, blended until smooth)
  • 1/2 large vidalia onion, thinly sliced
  • 2 cloves of garlic, chopped
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon chili powder
  • 1 lime
  • salt and pepper
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