Pad Thai Spring Rolls
Ingredients
- 30 milliliter tamarind paste
- 30 milliliter fish sauce
- 30 milliliter lime juice
- 20 gram palm sugar
- 15 gram garlic, minced
- 7 gram cilantro/coriander, chopped
- 7 gram Thai chilli, chopped
- 20 gram roasted peanuts, chopped
- 4 piece rice paper
- 100 gram carrots, julienne
- 200 gram cucumber, cored and cut julienne
- 100 gram onions, thinly sliced
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