Green Onion Evening Galette

Ingredients

• For the pastry
• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 8 tablespoons (1 stick) unsalted butter, cut into pieces
• 1/4 cup ricotta cheese (sour cream or buttermilk)
• 1/4 cup ice water
• 1 teaspoon fresh-squezed lemon juice
• For the filling
• 1 large Vidalia onion
• 1 bunch green onions
• 2 leeks
• 1 bunch scallions
• 1 small fennel bulb
• 1 tablespoon anise seeds
• 1 tablespoon brown sugar
• 1 tablespoon brandy (optional)
• 2 tablespoons chives (or chopped tarragon)
• Salt and pepper to taste
• 2 tablespoons olive oil

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