Broccoli Cheddar Soup
You can never have too many main course recipes, so give Broccoli Cheddar Soup a try. One portion of
Green Onion Evening Galette
Details
- Servings: 6
- Dish: main course
Cuisine
- french
Ingredients
- For the pastry
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 8 tablespoons (1 stick) unsalted butter, cut into pieces
- 1/4 cup ricotta cheese (sour cream or buttermilk)
- 1/4 cup ice water
- 1 teaspoon fresh-squezed lemon juice
- For the filling
- 1 large Vidalia onion
- 1 bunch green onions
- 2 leeks
- 1 bunch scallions
- 1 small fennel bulb
- 1 tablespoon anise seeds
- 1 tablespoon brown sugar
- 1 tablespoon brandy (optional)
- 2 tablespoons chives (or chopped tarragon)
- Salt and pepper to taste
- 2 tablespoons olive oil
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