A Gumbo Recipe In Memoriam

Ingredients

• 1 1/2 cups unsalted butter (3 sticks)
• 2 cups all-purpose flour
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 medium yellow onion, diced
• 1 stalk celery, diced
• 2 1/2 quarts chicken stock, heated
• 1 tablespoon Creole Seasoning
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon crushed red pepper
• 1/2 teaspoon chili powder
• 1/2 teaspoon thyme
• 1/2 tablespoon chopped garlic
• 1 bay leaf
• 1 tablespoon kosher salt
• pound andouille sausage, sliced ½-inch thick
• 1 pound chicken, cooked & chopped into bite-sized pieces
• 1 pound raw shrimp, peeled & deveined

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