Pumpkin muffins
Ingredients
- 225g plain flour
- 2 tsp baking powder
- 1 tbsp ground cinnamon (or 2 tsp pumpkin spice)
- 100g caster sugar
- 50g soft light brown sugar
- 200g pumpkin purée (from a can or homemade – see 'goes well with' below)
- 2 large eggs
- 125g slightly salted butter, melted
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