Pork Chops with Creamy Mushrooms
Ingredients
- 2 tablespoons olive oil
- 4 center cut boneless pork chops, about 1-inch thick (about 1 1/4 pounds total)
- Kosher salt and freshly ground black pepper
- 4 ounces mixed sliced mushrooms
- 1/2 red onion, chopped
- 1 garlic clove, finely chopped
- 1/4 cup brandy or white wine
- 1/4 cup low-sodium chicken broth
- 3 tablespoons sour cream
- 1 tablespoon chopped fresh flat-leaf parsley
- Steamed green beans, for serving, optional
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